Also known as ocean perch, this sweet, mild fillet is our go-to option for quick fish tacos. It’s low in saturated fat. It’s a good source of niacin (which helps fight heart disease), vitamins B6 and B12, calcium, protein, phosphorus, and selenium (a powerful antioxidant that helps your body repair damaged cells and aids in decreasing inflammation). Plus, it’s an excellent protein source for low carb paleo and keto diets. Wild caught from Maine to New York, whole Acadian Redfish are similar in color and size to red snapper. So, if you love snapper, you’ll love redfish!
For a simple meal, season with salt and pepper and pan sear skin side down in oil or butter. Finish in a 375 oven for 3 minutes or until opaque. Sprinkle with a squeeze of lemon. Redfish is also perfect for frying or baking and serving with a zippy chimichurri!
Red’s Best uses advanced freezer technology to super-freeze their locally caught fish and shellfish to temperatures below -61 degrees Fahrenheit for a minimum of 24 hours. They perform this process as it is necessary to reduce the risk of consuming raw, wild seafood. Red’s Best commercial super freezer accelerates the freezing process, and preserves the texture of the proteins by reducing the expansion of water molecules within the flesh of the seafood.
The redfish are flash frozen and vacuum sealed at peak freshness from the ocean. They are delivered to us frozen and stored in our freezer until they are packed in your box. Each item provides the transparent catch data on the packaging; the fisherman, vessel, port of origin, and gear used.
All our seafood selections are evaluated based on location and catch or aquaculture method as recommended by the Monterey Bay Seafood Watch.
- Delivered Frozen
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