Unsalted Cultured Butter

Our Unsalted Cultured Butter is crafted from the highest quality cream, sourced from grass-fed cows. This butter undergoes a fermentation process that develops its rich, tangy flavor and creamy texture, making it a perfect addition to your culinary creations. With no added salt, it allows the natural flavors of your ingredients to shine through, making it ideal for baking, cooking, or simply spreading on fresh bread. Enjoy the wholesome goodness of cultured butter in your recipes, elevating both taste and quality.