100% Grass-fed Beef Suet

Beef suet is the raw, hard fat found around the kidneys and loins of cattle. It has a firm, crumbly texture at room temperature and becomes soft and oily when heated. Suet is commonly used in cooking and baking for its ability to impart a rich, savory flavor and moist texture to dishes.

While beef suet is less commonly used in modern cooking compared to other fats, it still has its place in certain traditional recipes and culinary techniques, particularly in British and European cuisines. It’s prized for its unique flavor and texture, which can enhance a wide range of dishes when used thoughtfully.

100% Grass Fed and Finished

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