100% Grass-fed Beef Tounge

When we say whole animal, we meant it! This includes beef tongue, a unique and flavorful cut. It’s characterized by its tender texture and rich beefy flavor. There’s of course only one per cow, making it a bit rare to come by.

Despite being an unconventional choice in some cuisines, beef tongue is highly regarded in many culinary traditions around the world. It’s a versatile cut that can be prepared in various ways, including boiling, braising, grilling, or smoking. When preparing beef tongue, it’s essential to remove the tough outer skin before cooking. This can be achieved by simmering the tongue in water until the skin becomes loose and easy to peel off. Once the skin is removed, the tender meat underneath can be sliced or shredded for use in a wide range of dishes.

100% Grass Fed and Finished

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