100% Grass-fed NY Strip Steak

The NY strip steak is cut from the short loin of the cow, specifically from the top sirloin area. It’s a boneless steak, with a moderate amount of marbeling and a fat cap of about 1/4 inches. NY strip steak has a rich, beefy flavor with a slightly bold taste compared to more lean cuts like filet mignon. The marbling helps to enhance the flavor and juiciness of the steak. It’s a really versatille cut and can be prepared using various methods including grilling, pan searing, broiling and sous vide.

100% Grass Fed and Finished

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