100% Grass-fed Sirloin Flap Steak

Sirloin flap steak, also known as a bavette steak, is a rich and flavorful cut of beef. The sirloin flap steak is often compared to skirt or flank steak but tends to be slightly thicker and has a more pronounced grain. With noticeable marbling throughout, this is an incredibly tender and juicy cut.

100% Grass Fed and Finished

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