100% Grass-fed Sirloin Steak

Sirloin steak comes from the sirloin section of the cow, located between the loin and the round. Sirloin steak typically has a firmer texture compared to more tender cuts like ribeye or filet mignon. Sirloin steak has a robust beefy flavor with a good balance of lean meat and marbling. The marbling contributes to its juiciness and richness, while the lean meat provides a meaty flavor profile. It’s recommended to cook sirloin steak to medium-rare or medium doneness to preserve its tenderness and juiciness.