Meet AKUA’s new Kelp Burger, a toasty Chili Sesame burger, which delivers a nutty, slightly sweet taste and aroma that is enhanced with a delightful kick of heat.
AKUA’s burgers are 100% plant-based, non-GMO, soy-free, and gluten-free created from regenerative ocean-farmed kelp, mushrooms, and superfoods.
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