Edible Flowers (Organic)

Create a stunning visual impact with attractive edible flowers in your culinary masterpieces. With a mix of flavor profiles ranging from sweet to subtle notes of pepper and citrus, these edible flowers add so much springy life to your dishes. Decorate a cake; float atop soups; sprinkle on egg dishes like quiches; sugar. Who doesn’t want to eat pretty flowers?

This mix includes varieties such as Viola, Begonia, Nasturtiums, Phlox, Gem marigold, Snapdragons, Geranium, and Borage. Each clamshell contains 15 small flowers.