An absolute classic when it comes to Eastern European dumplings. This recipe was tested by generations and passed down as a way of life. Made with organic pork, a touch of celery, and onions, seasoned with a sprinkle of salt and black pepper. Easy to cook, just boil and add a little butter, sauté with veggies, or turn into a hearty soup—all in just 10-15 minutes.
No complicated flavors or overpowering spices – just pure and simple deliciousness. And the best part, all you need is a pot of water and 10 minutes.
Reviews
There are no reviews yet.