Potato Vareniki are traditional Ukrainian comfort food. A hardy side or a vegetarian main dish, there’s no wrong way to enjoy it. Ease of prep and adaptability makes them a perfect addition to any lunch, brunch or dinner. Perfect balance between creamy potato filling and durum wheat dough with just the right bite. We believe in keeping things simple and letting the natural flavors shine. These Vareniki Dumplings are seasoned with just a bit of onions and a sprinkle of salt; black pepper.
No complicated flavors or overpowering spices – just pure and simple deliciousness. And the best part, all you need is a pot of water and 10 minutes.
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