Sirloin Steak

One of the most versatile cuts of meat, this grain-finished, perfectly marbled steak retains it’s beefy flavor no matter how you cook it.

Sear on the grill; top with a creamy, buttery mushroom sauce; marinade with bold flavors.

Happy Valley Meat Co. partners with small-scale, family farmers in Pennsylvania who raise their animals according to their rigorous standards in order to help farms reach a broader market. In order to increase transparency for our farm partners, meat ordered through Happy Valley Partners sometimes has a specific farmer’s name and label. Because the farms they work with are very small, we’re unable to offer a consistent supply of specific cuts, but all meet the same standards of quality, sustainability, and animal welfare.