Spinach & Goat Cheese Quiche

Made by skilled artisans, this earthy and tart quiche features quality local ingredients. The tender, flaky crust is abundantly filled with sautéed spinach and just the right amount of savory custard. Crumbled goat cheese adds a fresh, tangy edge to the filling. This 6″ savory pie can be served as a vegetarian entrée, accompanied by some lightly dressed field greens. All dairy and eggs are sourced from the Hudson Valley, and vegetables are sourced locally when in season.