Yellow Onions

Yellow onions are a staple ingredient in many kitchens, known for their versatility and robust flavor. They have a papery, golden-brown skin and a white to yellowish flesh. When raw, they offer a sharp, slightly sweet taste, which mellows and becomes sweeter when cooked. Yellow onions are often used as a base for soups, stews, and sauces, and they’re great for caramelizing, sautéing, or adding to salads. They store well and are a reliable choice for everyday cooking. Their balanced flavor makes them suitable for a wide variety of dishes, from savory to sweet.