Also known as an “Edge of Eye Steak”, the chuck eye is a perfect blend between a chuck and ribeye, and that’s because it contains a few inches of the main ribeye muscle! It’s known as the “poor man’s ribeye” because it’s not as tender as its more expensive cousin, but it packs a ton of flavor while still standing up to high heat. The extra flavor comes from a network of neck muscles that support the animal’s weight as it moves around grazing all day. As cows are made the same way no matter what dishes are in season, it’s best to learn how to do our favorite dishes with many cuts. This way, we can support small farmers who only have a few animals at a time.
Delivered frozen.
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