100% Grass-fed Stew Beef

Stew beef can come from various parts of the cow, including the chuck, round, or brisket. These cuts are typically tougher and contain more connective tissue, which makes them ideal for slow cooking methods like stewing, braising, or simmering. Stew beef is cut into small, bite-sized chunks, making it convenient for cooking and serving.

Stew beef has a rich and beefy flavor that intensifies during slow cooking. The combination of meat, fat, and connective tissue contributes to the depth and complexity of flavor in stews and soups. Stew beef is great for a wide variety of dishes, including beef stew, beef bourguignon, chili, and beef soups. It pairs well with hearty vegetables, herbs, and spices, and is delicious served with crusty bread or over rice or noodles.