100% Grass-fed Filet Mignon

The filet mignon is a highly sought after cut as it’s extremely tender. This chef’s favorite is perfectly portioned and easy to cook at home. Filet mignon means “cute cut” in French, and are an apt name for this luxury cut of beef. These small steaks are cut from the tenderest part of the cow, the tenderloin, and when cooked right, absolutely melt in your mouth. Whether you sear or grill, we suggest going light on the flavorings, sticking to maybe a bit of garlic, rosemary, and/or pepper to let the flavor and texture of the meat itself really shine through.

100% Grass Fed and Finished

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