100% Grass-fed Flank Steak

Flank steak comes from the flank section of the cow, located below the loin and sirloin. It’s a relatively lean cut of beef, characterized by long, flat muscle fibers. Flank steak has a robust beefy flavor with a good balance of lean meat and natural juices.

While it’s not as tender as some other cuts, it offers excellent flavor and texture, especially when marinated or seasoned properly. Flank steak is best cooked quickly over high heat to no more than medium-rare or medium doneness. It’s perfect for grilling, broiling, or pan-searing. Due to its lean nature, flank steak benefits from marinating to help tenderize the meat and infuse flavor. It pairs well with bold flavors and marinades, such as garlic, soy sauce, citrus, and herbs. Flank steak is great in dishes like fajitas, stir-fries, salads, and sandwiches.

100% Grass Fed and Finished

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