100% Grass-fed Flat Iron Steak

The flat iron steak is taken from the shoulder or chuck area of the cow, specifically from the top blade roast. It’s named for its shape, which resembles an old-fashioned flat iron. The steak is usually uniform in thickness and rectangular in shape, with some marbling throughout. The Flat Iron has a robust beefy flavor and is well-marbled, which adds juiciness and richness to the meat. It has a good balance of flavor and tenderness, making it a great choice for grilling, pan-searing, or broiling.

100% Grass Fed and Finished

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