100% Grass-fed Marrow Bones

Beef marrow bones are a type of bone cut from the leg or shin of cattle that contains rich, flavorful marrow inside. Marrow is the soft, fatty tissue found in the center of bones, and it’s highly prized for its rich, buttery flavor and luxurious texture when cooked. Beef marrow bones are versatile and can be prepared in various ways. One popular method is to roast them in the oven until the marrow is soft and spoonable. This roasted marrow can then be served as a decadent spread on toast or used to add richness to sauces, soups, or stews.

100% Grass Fed and Finished

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