100% Grass-fed Osso Buco

Osso bucco, also know as the beef shanks, are cross-cut sections of the leg typically about 1 1/2 to 2 inches thick, and contain marrow-filled bones surrounded by meat and connective tissue.

To prepare beef osso buco, the beef shanks are often seasoned, dredged in flour, and then seared until browned on both sides. They are then braised in a mixture of vegetables, wine, and broth until the meat is tender and falling off the bone. The marrow inside the bone melts during cooking, adding richness and flavor to the dish.