100% Grass-fed Oxtail

Oxtail is a flavorful and gelatinous cut of meat that comes from the tail of cattle. Each animal yields only one oxtail, which is cut into smaller portions. Oxtail is prized for its rich beefy flavor and tender texture when cooked slowly. This cut contains a significant amount of connective tissue, which breaks down during cooking, resulting in a thick and luscious sauce or broth. Oxtail is often used in traditional dishes from various cuisines around the world, including soups, stews, braises, and curries.

100% Grass Fed and Finished

Local