2 Whole Chicken Legs- Bone-In, Skin-On

You don’t have to do much to enjoy this tender leg and thigh combo, with its succulent texture and rich dark meat flavor. Season with garlic and thyme and bake; roast with a maple glaze and rainbow carrots; braise in red wine and tomato sauce. Regardless of preparation, the beautiful, classic look of these legs will make whatever meal you whip up instantly ‘grammable.

Delivered frozen.