Beef Soup Bones

You can now make the perfect beef bone broth at home! These beef bones come from grass-fed cows meaning you are getting the most nourishing, cleanest bones possible. Blanch the bones for 20 min to clean them; roast at 450° for 45 min; then transfer bones and any caramelized bits into a large stock pot with a few choice aromatics and simmer for as long as you can. Use the resulting broth as a warm beverage, for the base of a soup or noodle dish, or as beef stock in any of your favorite recipes.

Delivered frozen.