Cold Brew Coffee Concentrate

Cold brewed with chicory and a unique blend of spices for 20 hours, our concentrate is velvety-smooth and packed with flavor.

Shake well. For iced coffee, pour Grady’s concentrate and an equal amount of milk or water over ice. For hot coffee, heat the mixture in a microwave or on the stovetop until hot but not boiling. Grady’s is naturally sweetened with chicory, so taste before adding sugar.