Only one ingredient: Florida oranges. Squeezed fresh in small batches and clean label; no preservatives, no added sugar, no concentrates, no GMOS.
In 1989, Bobby and Marygrace Sexton, 4th generation Florida citrus farmers, launched a fresh juice operation using Indian River fruit grown in their groves. They believed people would appreciate the taste of fresh squeezed Florida juice in contrast to what was available in grocery stores. They named this labor of love after their infant daughter, Natalie.
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