The only thing better than a ginger-molasses cookie is one that’s gluten free and vegan! With a subtle blend of spices and black molasses, this cookie is soft, chewy, and endlessly satisfying. Deliciously formulated with The Gluten Free Bakery’s signature gluten-free pastry flour blend; healthy, vegan coconut derived fats; and fruit puree in place of egg or dairy.
Each package contains 3 cookies.
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