Gold Bar Zucchini

Zucchini has to be one of the number one vegetables of summer. Not only is it hydrating and delicious, but it is so versatile and helps us make our heaviest winter dishes light and summer appropriate. Make taco zucchini boats; spiralize some zoodles to replace your pesto pasta; dice up raw for a carpaccio; shave thin for a lasagna or Thai noodle substitute.