Keitt mangoes are sweet and tangy, perfect for eating fresh or cooked. Enjoy them chilled, sliced in salads, blended into smoothies, or pureed for baby food. They’re great in desserts, sauces, and cocktails too. Ripen at room temperature, then refrigerate sliced portions for a few days or freeze for later use. Enjoy their delicious flavor paired with fruits, spices, and herbs.
Remember: it is important to peel and not eat the skin of a mango.
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