Organic Farro (Emmer Wheat)

With notes of cashew and cinnamon, this ancient grain has a ton of vitamins and the most satisfying chew. Farro can be used like any other grain. Make a hearty salad or buddha bowl with it instead of rice or quinoa. Serve as a side dish or add to soups and stews like you would barley. You can also make this delicious heirloom variety of farro the star of a dish by making Insalata di farro with chopped up celery, dried cranberries, parsley and your favorite veggies.