Red Onions

Red onions are vibrant and eye-catching, characterized by their deep purple skin and white flesh tinged with red. They have a milder, slightly sweet flavor compared to yellow onions, making them a popular choice for salads, sandwiches, and salsas. When raw, they add a colorful crunch and a mild bite, while cooking can enhance their sweetness. Red onions are also commonly used as a garnish, providing a pop of color to various dishes. Their striking appearance and flavorful profile make them a favorite for both culinary and decorative uses. Additionally, they are rich in antioxidants, adding a healthful boost to meals.