Scallions

Scallions, also known as green onions, are young onions with a long, slender green stalk and a small white bulb. They have a mild, fresh flavor that adds a crisp, zesty touch to dishes. Both the green and white parts are edible and versatile, used raw in salads, as a garnish, or cooked in stir-fries, soups, and omelets. Scallions are rich in vitamins A and C, making them a nutritious addition to a variety of cuisines. Their vibrant color and light taste make them a popular choice for enhancing both flavor and presentation.