Sweet Mirin Rice Wine

Sweet Mirin Rice Wine is a traditional Japanese cooking wine made from glutinous rice, koji (a fermentation starter), and distilled alcohol. This aromatic and slightly sweet condiment enhances the flavor of various dishes, adding depth and umami to sauces, marinades, and stir-fries. With its rich, complex flavor profile, Sweet Mirin is essential for creating authentic Japanese cuisine, such as teriyaki sauce, sushi rice, and braised dishes. Use it to elevate your culinary creations and bring the essence of Japan to your kitchen.