Wild Sockeye Salmon (6oz)

Rich in Omega-3s and possessing a mild flavor, this salmon is the perfect canvas for your next culinary masterpiece! Pan-fry skin-side down to make it crispy; slather with dijon mustard, parsley, garlic, and lemon and bake; try en papillote with lemon slices and capers. Red’s Best uses advanced freezer technology to super-freeze their locally caught fish and shellfish to temperatures below -61 degrees Fahrenheit for a minimum of 24 hours. They perform this process as it is necessary to reduce the risk of consuming raw, wild seafood. Red’s Best commercial super freezer accelerates the freezing process, and preserves the texture of the proteins by reducing the expansion of water molecules within the flesh of the seafood.

All of Red’s Best seafood selections are evaluated based on location and catch or aquaculture method as recommended by the Monterey Bay Seafood Watch.

• Caught in Alaska
• Delivered Frozen