These are the chops that put the words “Heritage pork” on menus throughout the country. The porterhouse is truly a fantastic cut —the T-Bone of pork. Marbled gorgeously, each piece includes both the tenderloin and loin section. These thick-cut chops make for a hearty, inexpensive, and sustainable meal anytime; they only take 30 minutes to defrost, cook, and serve! And two chops (one pack) served sliced can easily feed four!
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and juicy meat
Pasture-Raised
Delivered frozen.
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