Fresh Spaghetti

The origin of spaghetti as we know it is hard to pin down. Many believe it originated in Italy (specifically Sicily), while others think Marco Polo brought it back to Venice from his time spent in China. Either way, we can’t deny it’s a classic staple in American households today thanks to it’s versatility! Toss with pesto or a thick mushroom sauce; top with meat or veggie balls and marinara.