These cookies are strewn with plump raisins and packed with the yummy, chewy texture of certified gluten-free rolled oats, with a hint of cinnamon and brown sugar. Deliciously formulated with The Gluten Free Bakery’s signature gluten-free pastry flour blend; healthy, vegan coconut derived fats; and fruit puree in place of egg or dairy.
Each package contains 3 cookies.
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