Manchego

Manchego cheese is a beloved Spanish cheese made from the milk of Manchega sheep, known for its rich flavor and firm texture. Aged between 60 days to two years, it boasts a distinctive nutty taste with hints of sweetness and a creamy mouthfeel. The cheese is characterized by its iconic herringbone pattern on the rind and a golden-yellow color, making it visually appealing as well. Perfect for cheese boards, paired with olives or quince paste, or enjoyed on its own, Manchego is versatile and delicious, bringing a touch of Spanish tradition to your table.