Montreal-style meets NYC! These perfectly textured bagels start with a naturally leavened, fermented, glutinous dough that is boiled in honey water, never steamed, then fired in small batches in a wood fire oven. Toast and top with cream cheese and lox; smear with butter and jam; use as burger buns or sandwich bread.
Black Seed flash freezes the bagels when they’re super fresh which helps uphold the quality. A re-heating tip from Black Seed: Instead of defrosting the bagels first, you can actually pop the frozen halves right into your toaster, and they reheat perfectly. Bagel science!!
Comes frozen in a 6ct bag.
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