Squid Ink Linguine

Made from a century-old recipe using durum flour, fresh whole eggs, imported squid ink, and water, Raffetto’s squid ink pasta is gently kneaded in traditional old-fashioned lamination style to give it strength and lightness. Raffetto’s cuts their pasta fresh-to-order on their 1916 hand-operated pasta machine. Squid ink has a mostly neutral flavor with a hint of brine that pairs wonderfully with seafood. Make a white wine sauce to pair with this stunning pasta and some wild-caught shrimp!Made from a century-old recipe using durum flour, fresh whole eggs, imported squid ink, and water, Raffetto’s squid ink pasta is gently kneaded in traditional old-fashioned lamination style to give it strength and lightness. Raffetto’s cuts their pasta fresh-to-order on their 1916 hand-operated pasta machine. Squid ink has a mostly neutral flavor with a hint of brine that pairs wonderfully with seafood. Make a white wine sauce to pair with this stunning pasta and some wild-caught shrimp!