Whole Wheat Sourdough English Muffins

These whole wheat, artisan-style sourdough Dam Good™ English Muffins are made from all-natural, non-GMO ingredients with no preservatives. A blend of starters give the muffins a mild sourdough aroma and taste. When toasted, these have a crunchy outside and chewy inside, making them great for burgers, Benedicts, breakfast sandwiches, toasts, or simply with butter and jam.

Serving instructions: Thaw at room temperature or in microwave for about 15 seconds, split with fork or knife, then toast.

Each package contains 4 English Muffins.