Brisket with Red Wine and Herbs

Discover the mouthwatering goodness of our Brisket with Red Wine and Herbs. We’ve slow-cooked tender brisket with carrots, onions, and celery for a hearty flavor. Add in garlic, bay leaves, thyme, and rosemary for an extra kick. The secret? A generous pour of red wine, diced tomatoes, and a sprinkle fresh parsley for a bit of freshness.