Montreal-style meets NYC! These perfectly textured bagels start with a naturally leavened, fermented, glutinous dough that is boiled in honey water, never steamed. The bagels are then topped with the perfect Everything Bagel blend of garlic, onion, sesame, and poppy seeds and fired in small batches in a wood fire oven. Toast and top with cream cheese and lox; smear with butter; use as burger buns or sandwich bread.
Black Seed flash freezes the bagels when they’re super fresh which helps uphold the quality. A re-heating tip from Black Seed: Instead of defrosting the bagels first, you can actually pop the frozen halves right into your toaster, and they reheat perfectly. Bagel science!!
Comes frozen in a 6ct bag.
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