Gluten Free Classic Oat Sourdough Bread

Knead Love’s classic gluten-free sourdough bread is fermented for 24 hours, using hand-milled organic brown rice sourdough starter (no commercial yeast), a blend of nutrient dense flours, and dusted with organic rolled oats. It can go sweet or savory and can be sliced and frozen. All the flavor and hearty texture of sourdough bread, without the gluten!