Pepperonata

Pepperonata is a flavorful Italian dish made from slow-cooked bell peppers, onions, tomatoes, and garlic, all simmered in olive oil to create a sweet and savory medley. This versatile condiment can be served warm or cold and is perfect as a topping for bread, mixed with pasta, or served alongside meats and cheeses. It’s a delightful blend of Mediterranean flavors, offering a vibrant and rich taste that complements any meal.