Spinach Fettuccine

Made from a century-old recipe using durum flour, fresh whole eggs, water, and spinach leaves, Raffetto’s spinach pasta is gently kneaded in traditional old-fashioned lamination style to give it strength and lightness. Raffetto’s cuts their pasta fresh-to-order on their 1916 hand-operated pasta machine. Their spinach fettuccine is perfect for adding a bit of green to your rich cream- or cheese-based sauces. Or, pair it wish an herby pesto for a boost of plant nutrients!