Brioche Buns

Living in the space between a pastry and bread, brioche has a rich flavor and airy texture. Enriched with eggs and a touch of sugar, Native Bakery’s brioche buns feature a light and fluffy consistency and buttery flavor – the perfect compliment to juicy burgers (meat or veggie) or an egg sandwich. Also makes a great side for soups and stews; or if it goes stale, cube for bread puddings or French toast.